The Certification of Traceability System in the food supply chains according to the ISO 22005

ISO 22005

ISO 22005 standard is now a consolidated reference for the certification of agri-food chains.

The benefits of ISO 22005 certification

The certification certifies the transparency of the Organization towards the market through a clear policy of sharing intentions borrowed from relationships between the supply chain manager and the other actors thanks to the signing of a formal supply chain pact. In addition, the ability to date back, at any time and quickly, the history of the certified product that is documented, supporting the company even in mandatory obligations.

The certification process

The certification process provides for an Initial Inspection in the field and Annual Periodic Surveillance carried out by CSI at the various subjects of the supply chain according to an established sampling criterion.
The certificate, made out to the head of the supply chain, clearly highlights the subjects and phases that make up the traced supply chain.

Tool to enhance the agri-food and forestry sectors, increasing market confidence... Tool to certify the capability of an organization to gain and maintain steadily, service standard declared to the public... Formal act of a third-party body that certify the conformity of the product technical reference documents, marketing deed to enhance and diversify the product... For years the training offered by IMQ group represented a point of reference for professional development and the update of freelance and employees. Second and third-party, inspections and testing: expert auditors capable to understand the situation of the company...