Certification of Safety Management Systems in the agro-food sector to ISO 22000

ISO 22000

ISO 22000 "Food safety management systems- Requirements" is a standard that allows every company to organize a food safety management system integrated with the mandatory legislation.
It has the great advantage of harmonizing the safety management approach along the entire food chain and of representing a tool for developing the HACCP method throughout the production system of the agri-food sector.

The benefits of ISO 22000 certification

ISO 22000 is fully compatible with ISO 9001: companies already certified ISO 9001 will therefore be able to easily extend their certification to ISO 22000 as well.

The numerous aspects in common with the standards of the BRC and IFS family can also carry out consecutive audits. a saving of time and resources.