Certification of Safety Management Systems in the agro-food sector to ISO 22000

ISO 22000

ISO 22000 "Food safety management systems- Requirements" is a standard that allows every company to organize a food safety management system integrated with the mandatory legislation.
It has the great advantage of harmonizing the safety management approach along the entire food chain and of representing a tool for developing the HACCP method throughout the production system of the agri-food sector.

The benefits of ISO 22000 certification

ISO 22000 is fully compatible with ISO 9001: companies already certified ISO 9001 will therefore be able to easily extend their certification to ISO 22000 as well.

The numerous aspects in common with the standards of the BRC and IFS family can also carry out consecutive audits. a saving of time and resources.

Tool to enhance the agri-food and forestry sectors, increasing market confidence... Tool to certify the capability of an organization to gain and maintain steadily, service standard declared to the public... Formal act of a third-party body that certify the conformity of the product technical reference documents, marketing deed to enhance and diversify the product... For years the training offered by IMQ group represented a point of reference for professional development and the update of freelance and employees. Second and third-party, inspections and testing: expert auditors capable to understand the situation of the company...