EN 15593 standard, based on the principles of hazard analysis and risk management, represents the harmonised tool for the implementation of hygiene management systems available to manufacturers and suppliers of packaging for food products to guarantee and demonstrate, through independent third party certification, compliance with its established hygiene policy. The standard covers all aspects of hygiene management in the production of packaging and specifies the requirements also for its storage and transport.
It can also be applied to all organisations in the field of food packaging manufacturing, including manufacturers and suppliers of materials and services.
EN 15593 certification allows the company to:
EN 15593 standard is fully compatible with other management systems for quality and food safety that may be adopted, ISO 9001 and ISO 22000.