LEAF Marque Certification

What is LEAF?

LEAF is the acronym for Linking Environment And Farming and is an organization founded in 1991 in England that created the LEAF Marque standard applicable to all primary production companies.

Basic principle

The basic principle of the LEAF standard is the use of integrated production on farms or Integrated Farm Management (IFM) to achieve sustainable production for the environment and society in agriculture.

This certification does not overlap with other primary certification schemes (such as GLOBALG.A.P.) but is complementary.

The LEAF Marque certification is applied to the entire company area and allows the use of the LEAF Marque Logo on product packaging only after inspection by recognized certification bodies, such as CSI.

CSI is proud to have a team of qualified inspectors for the different food schemes and is able to offer integrated checks for the different certification schemes.

Tool to enhance the agri-food and forestry sectors, increasing market confidence... Tool to certify the capability of an organization to gain and maintain steadily, service standard declared to the public... Formal act of a third-party body that certify the conformity of the product technical reference documents, marketing deed to enhance and diversify the product... For years the training offered by IMQ group represented a point of reference for professional development and the update of freelance and employees. Second and third-party, inspections and testing: expert auditors capable to understand the situation of the company...