BRC IOP Certifications - Food Packaging Materials


BRC IoP: standard applicable to companies that produce packaging materials


The BRC IoP standard defines a series of requirements aimed at the correct management of hygiene aspects in all phases of the production processes of the food packaging industry through:

  • the clear definition of the specifications, risk factors and necessary controls;
  • management of the structural characteristics of production sites;
    the management of contaminants;
  • the correct management of personnel behavior.

This standard also considers system aspects, taking up concepts already envisaged in ISO 9001: CSI - IMQ Group offers the possibility of obtaining the BRC IoP certification in addition to the certification according to ISO 9001, taking advantage of all possible synergies.

 Tool to enhance the agri-food and forestry sectors, increasing market confidence... Tool to certify the capability of an organization to gain and maintain steadily, service standard declared to the public... Formal act of a third-party body that certify the conformity of the product technical reference documents, marketing deed to enhance and diversify the product... For years the training offered by IMQ group represented a point of reference for professional development and the update of freelance and employees. Second and third-party, inspections and testing: expert auditors capable to understand the situation of the company...