Microbiological laboratory tests

The Food Packaging Materials laboratory has gained significant experience in the field of microbiological analysis of food. Thanks to the consolidated know-how of expert technicians and microbiologists and cutting-edge tools, microbiological analyzes of bacteria, molds and yeasts are carried out to evaluate and test the efficiency of a wide range of materials, products and processes.

The performance of microbiological tests, understood as "research" and "quantification" of microbial entities, represents one of the pillars of quality control and / or health and hygiene safety that affect a wide range of activities. The "viable" microbiological test methods, both qualitative and quantitative, represent a fundamental component of the analytical process.

Tool to enhance the agri-food and forestry sectors, increasing market confidence... Tool to certify the capability of an organization to gain and maintain steadily, service standard declared to the public... Formal act of a third-party body that certify the conformity of the product technical reference documents, marketing deed to enhance and diversify the product... For years the training offered by IMQ group represented a point of reference for professional development and the update of freelance and employees. Second and third-party, inspections and testing: expert auditors capable to understand the situation of the company...